These crunchy honey nut paleo breakfast bars are almost too good to be true.
Paleo breakfast bars almond flour.
Add in flour of your choice i used bobsredmill paleo baking flour but coconut or almond flour should work too.
This healthy recipe combines banana almond butter honey oats chia seeds puffed cereal sunflower seeds and cashew nuts for a soft chewy and tasty breakfast treat that is filling and nutrient dense.
The high fiber mix is loaded with ingre so you re left feeling satiated for hours.
Press dough into a parchment paper lined 8x8 pan and bake for 8 10 minutes.
1 1 2 cups almond flour 1 tsp baking soda 1 4 tsp salt 2 eggs 1 4 cup coconut oil melted 3 tbsp honey 1 tsp.
Pulse in coconut pumpkin seeds sunflower seeds almond slivers and raisins until combined.
For the crust whisk together coconut oil melted and cooled coconut sugar a pinch of salt and 1 egg until smooth.
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Then whisk in the maple syrup and vanilla.
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Preheat your oven to 350 degrees and line a square baking pan 8 x 8 with parchment paper.
Press dough into an 8 x 8 inch baking dish wetting your hands with water to pat dough down.
In a separate bowl combine the almond flour baking soda and salt.
In a food processor combine almond flour and salt.
Bake at 350 f for 20 minutes.
This recipe is entirely paleo friendly and can almost seem like more of a dessert than a breakfast but they are super healthy and packed with energy.