Stir in the remaining ingredients.
Pampered chef ceramic egg cooker lid.
Add the remaining ingredients and stir to combine.
Microwave uncovered on high for 1 minutes stir and then microwave for 10 second intervals until the oatmeal are cooked through.
Cover and microwave on high for 1 minute and then stir around the edges and bottom of the cooker.
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You guys i m seriously loving the ceramic egg cooker.
That s where the pampered chef ceramic egg cooker comes in.
Cover the ceramic egg cooker and microwave on high for 30 seconds.
Add 1 large egg to the ceramic egg cooker.
Top with the lid and cover the vent hole with a finger and shake ten times to combine.
Veuillez nous excuser detout inconvénient.
Quick cooker ceramic pot is only to be used in pampered chef s quick cooker.
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So i love my little ceramic egg cooker for things like cakes and muffins but whenever i cook eggs i tried scrambled and poached so far the lid keeps popping off.
Add 1 large egg to the ceramic egg cooker.
Gently pour off the water using the lid to hold the egg inside.
Do not use in other pressure cookers.
Empty the contents of the packet into the ceramic egg cooker.
Don t go too far we ll be right back.
Only use pampered chef authorized accessories in the quick cooker.
Cover the ceramic egg cooker and microwave on high for 30 seconds.
Best for instant oatmeal packets.
Ceramic egg cooker lid popping off sarah mitson.
Pampered chef ceramic egg cooker microwave egg poacher quick scrambled eggs maker silicone sleeve for easy grip and heat protection 1529 4 1 out of 5 stars 28 30 00 30.
And i can drop in the egg stir in some shredded cheese and vegetables and pop on the lid and woohoo breakfast is done in about 35 seconds in the microwave.
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It s so easy to make my egg sandwich.
Place the eggs water and salt in the ceramic egg cooker.
Mash the banana to the bottom of the pampered chef ceramic egg cooker using the mix and chunk.
When making over easy eggs only cook 1 egg at a time.
Let the ceramic egg cooker rest in the microwave for 1 minute before removing.
For a firmer yolk let the egg stand in the water for 20 30 seconds longer.